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| Julian's Festive Tuna Salad |
"This is my pal Julian's recipe for Tuna Salad. It is a spicier and heartier opportunity to the mundane, mayonnaise-saturated Tuna Salad that maximum have grown accustomed to."
Ingredients :
- 4 (five ounce) cans tuna, packed in olive oil
- 1 purple onion, diced
- 1 orange bell pepper, diced
- 1 crimson bell pepper, diced
- 1 (15 ounce) can black beans, drained
- 1 (4 ounce) can inexperienced chile peppers, chopped
- 1/four cup mayonnaise (non-compulsory)
- 2 teaspoons floor cumin
- salt and pepper to taste
- 1/four cup chopped sparkling cilantro (optionally available)
- highly spiced salsa verde to taste (non-compulsory)
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 15M |
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- In a mixing bowl, combine tuna, purple onion, orange bell pepper, purple bell pepper, black beans, canned chile peppers; mix in mayonnaise if favored. Season with cumin and salt and pepper; mix in cilantro, and salsa verde if preferred.
Notes :
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