Layers Of Love Chocolate Brownies Tasty Recipes

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Layers Of Love Chocolate Brownies

"A finalist inside the 2000 Share The Very Best Recipe Contest, this recipe changed into entered by way of Alma Carey of Sarasota, FL. Made with a actual love of chocolate, this decadent brownie features vanilla-flavored white and semi-sweet chocolate morsels, chopped pecans and caramel layered within a rich cocoa batter."

Ingredients :

3/four cup all-motive flour
three/four cup NESTLE® TOLL HOUSE® Baking Cocoa
1/four teaspoon salt
1/2 cup butter, reduce into pieces
1/2 cup granulated sugar
half of cup packed brown sugar
3 massive eggs, divided
2 teaspoons vanilla extract
1 cup chopped pecans
three/four cup NESTLE® TOLL HOUSE® Premier White Morsels
half of cup caramel ice cream topping
3/four cup NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels

Instructions :

Prep : 10M	Cook : 16M	Ready in : 55M

Preheat oven to 350 degrees F. Grease eight-inch-rectangular baking pan.
Combine flour, cocoa and salt in small bowl. Beat butter, granulated sugar and brown sugar in large mixer bowl until creamy. Add 2 eggs, one at a time, beating properly after each addition. Add vanilla extract; blend well. Gradually beat in flour mixture. Reserve three/4 cup batter. Spread closing batter into organized baking pan. Sprinkle nuts and white morsels over batter. Drizzle caramel topping over top. Beat ultimate egg and reserved batter in identical huge bowl until light in colour. Stir in semi-candy morsels. Spread flippantly over caramel topping.
Bake for 30 to 35 mins or until center is ready. Cool absolutely in pan on twine rack. Cut into squares.

Notes :

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