Asian Coleslaw You Have To Try

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Asian Coleslaw

Quick and delicious, this Asian coleslaw is wonderful with burgers, fish, or any Asian-inspired dish. A creamy dressing with peanut butter and rice vinegar brings it all collectively.

Ingredients :

1 tablespoon creamy peanut butter
6 tablespoons vegetable oil
half of teaspoon toasted (dark) sesame oil
4 tablespoons seasoned rice vinegar (if pro rice vinegar isn't always to be had, add a teaspoon or two of sugar to regular rice vinegar)
eight cups thinly sliced cabbage (Napa, inexperienced, red, or a combination)
1 cup grated carrots
half of cup toasted, salted, shelled, peeled peanuts
half cup chopped fresh cilantro
2 thinly sliced green onions or chives

Instructions :

Prep : 15M	Cook : 6M	Ready in : 15M

Notes :

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