Algerian Carrots You Have To Try

A delicious Recipes is actually wanted by everyone, just because a delicious Recipes may be the beginning of your happy family. Thus for you personally housewives, create scrumptious, delicious and balanced dishes. Recipes or menu for Algerian Carrots, you've discovered it, listed below are available thousands of delicious food selection meals, the Algerian Carrots recipes is among the favorite menus with this blog.

Algerian Carrots

"This easy side dish is flavored with a spice blend of cinnamon, cumin, garlic, and bay leaf, then completed with lemon juice."

Ingredients :

1 1/2 cups water
2 pounds carrots, peeled and sliced
5 tablespoons olive oil
1 teaspoon salt
half teaspoon ground black pepper
half teaspoon ground cinnamon
1/2 teaspoon ground cumin
three cloves cloves garlic, overwhelmed
1/2 teaspoon dried thyme leaves
1 bay leaf
1 teaspoon lemon juice

Instructions :

Prep : 10M	Cook : 6M	Ready in : 45M

Place a steamer insert right into a saucepan, and fill with 1 half of cups of water, or just beneath the lowest of the steamer. Cover, and bring the water to a boil over excessive warmness. Add the sliced carrots, lessen the warmth to medium, and cover the pan once more. Steam until soft however now not delicate, 4 to 6 minutes depending at the thickness of the slices. Reserve half cup of the cooking liquid.
Heat the olive oil in a skillet over medium warmness. Reduce the heat to low and stir in the salt, pepper, cinnamon, cumin, garlic, and thyme. Cook the spices and garlic, stirring often, till aromatic, about 10 minutes. Add the half of cup reserved cooking liquid and the bay leaf, cowl, and simmer for 20 mins.
Stir within the carrots, tossing nicely to coat with the spice combination, and cook dinner until heated via, about 2 to 3 mins. Sprinkle with lemon juice and do away with the bay leaf before serving.

Notes :

If this Algerian Carrots recipe suits your family's flavor, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!