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| Lumpia Sauce for Fresh Filipino Lumpia |
"This sauce gives fresh Filipino lumpia a candy, garlicky, and peanutty taste."
Ingredients :
- 1 tablespoon olive oil
- 3 cloves garlic, crushed
- 2 cups water
- 2 tablespoons peanut butter
- 2 tablespoons brown sugar
- 2 tablespoons corn flour
- 1 tablespoon soy sauce
Instructions :
| Prep : 5M | Cook : 16M | Ready in : 20M |
|---|
- Heat olive oil in a saucepan over medium heat. Add garlic; prepare dinner and stir till aromatic, about 2 mins.
- Mix water, peanut butter, brown sugar, corn flour, and soy sauce together in a small saucepan until nicely blended and without any lumps. Bring to a boil; stir till mixture is thick, 6 to ten minutes. Add the cooked garlic and mix well.
Notes :
- You can use creamy or crunchy peanut butter.
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