Asian Coleslaw Light You Have To Try

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Asian Coleslaw Light

"This Asian coleslaw is lightened up a bit by using the usage of simplest 3 tablespoons of olive oil and a sugar alternative like Splenda to make this child friendly, flavorful crunchy salad. Try it with white or balsamic vinegar, too."

Ingredients :

1 (three ounce) package deal pork ramen noodles
2 cups boiling water
3 tablespoons olive oil
3 tablespoons apple cider vinegar
3 tablespoons granular no-calorie sucralose sweetener (e.G., Splenda ®)
1 (16 ounce) bag coleslaw blend
6 green onions, chopped
1/2 cup sunflower seeds

Instructions :

Prep : 15M	Cook : 6M	Ready in : 2H15M

Place ramen noodles in colander; spoil into quarters. Pour boiling water over noodles to melt barely. Use a fork to separate noodles. Rinse quick with bloodless water; drain.
Make a dressing by whisking collectively the taste packet from the ramen noodles, olive oil, vinegar, and sweetener in a bowl. Place the ramen noodles, coleslaw blend, inexperienced onions, and sunflower seeds in a large bowl; toss to combine. Drizzle dressing over the coleslaw mixture and preserve to toss till entire combination is coated with dressing. Chill for 2 hours before serving.

Notes :

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