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Kielbasa for the Big Game |
"This is a first-rate birthday party appetizer that you may make in your sluggish cooker. I make it each yr for the Big Game and it disappears. The elements sound like some thing a toddler could prepare but sincerely it tastes wonderful. This is an appetizer so it can feed less or extra relying on the scale of your football fanatics."
Ingredients :
- four kilos kielbasa (Polish) sausage (along with Hillshire Farm®), reduce into 1/2 inch pieces
- 1 (18 ounce) jar grape jelly
- 2 (18 ounce) bottles fish fry sauce
Instructions :
Prep : 10M | Cook : 32M | Ready in : 2H10M |
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- Place the kielbasa into a slow cooker. Add the grape jelly and barbeque sauce.
- Cook on Medium until warm, approximately 2 hours.
Notes :
- Try the usage of a Reynolds® slow cooker liner on your gradual cooker for less difficult cleanup.
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