Kalamata Olive Tapenade So Tasty

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Kalamata Olive Tapenade

"An olive tapenade with out anchovies."

Ingredients :

3 cloves garlic, peeled
1 cup pitted kalamata olives
2 tablespoons capers
3 tablespoons chopped fresh parsley
2 tablespoons lemon juice
2 tablespoons olive oil
salt and pepper to flavor

Instructions :

Prep : 15M	Cook : 8M	Ready in : 15M

Place the garlic cloves into a blender or food processor; pulse to mince. Add the olives, capers, parsley, lemon juice, and olive oil Blend until the whole lot is finely chopped. Season to taste with salt and pepper.

Notes :

Reynolds® Aluminum foil may be used to hold food moist, cook it evenly, and make smooth-up less difficult.

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