Leftover Pancake Breakfast Sandwich So Tasty

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Leftover Pancake Breakfast Sandwich

"A extraordinary manner to dissipate leftover pancakes! We made this sandwich one weekend only by coincidence. It's more of a knife-and-fork breakfast, in preference to a consume-with-your-palms sandwich. There's room for plenty of version! I use the Buttermilk Pancakes II recipe for the pancakes."

Ingredients :

cooking spray
1 egg
1 slice ham
2 leftover buttermilk pancakes
1 slice Cheddar cheese
2 tablespoons maple syrup

Instructions :

Prep : 5M	Cook : 1M	Ready in : 15M

Heat frying pan over medium warmness and lightly spray with cooking spray. Crack the egg into the pan and wreck the yolk. Cook the egg to preferred firmness. Warm sliced ham in the pan whilst assembling sandwich.
Toast pancakes in toaster and place one pancake on plate. Place egg on pinnacle of pancake. Pour 1 tablespoon of maple syrup over egg, location the cheese on top of egg, and a slice of warmed ham on pinnacle of the cheese. Top the sandwich with the second one pancake and pour any other 1 tablespoon of maple syrup over the pinnacle of the sandwich.

Notes :

Reynolds® Aluminum foil can be used to maintain meals moist, cook dinner it evenly, and make smooth-up less difficult.

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