Hot as Hell Hickory Beans Best Family Recipes

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Hot as Hell Hickory Beans

"This basic bean recipe is simple to make and tastes incredible. It's proper for burritos or as a side with rice and steak."

Ingredients :

1 pound dried pinto beans
4 cups water
1 (7 ounce) can sliced jalapeno peppers, tired
1 (14.Five ounce) can diced tomatoes
1 half teaspoons salt
half of teaspoon ground black pepper
1/four teaspoon onion powder
1/4 teaspoon garlic powder
1/four teaspoon liquid smoke flavoring
1/four cup fish fry sauce

Instructions :

Prep : 10M	Cook : 8M	Ready in : 15H10M

Place the pinto beans into a massive box and cowl with numerous inches of cool water; allow stand in a single day to soak.
Drain and rinse day after today, then place beans into a sluggish cooker together with 4 cups of water, the jalapenos, tomatoes, salt, pepper, onion powder, garlic powder, liquid smoke, and barbeque sauce; stir properly.
Set the slow cooker to High and cook dinner for four hours. Stir the beans once more, and turn the sluggish cooker to Low, and hold cooking till the sauce has thickened and the beans are soft, about three hours more.

Notes :

Try the usage of a Reynolds® slow cooker liner for your slow cooker for easier cleanup.

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