Asparagus Risotto Popular Recipes

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Asparagus Risotto

Classic asparagus risotto made with arborio rice, shallots, inventory, clean asparagus, and Parmesan cheese.

Ingredients :

About four cups chicken inventory (or vegetable inventory for vegetarian alternative)
2 Tbsp unsalted butter, divided
1/2 cup chopped shallots
1 cup arborio rice
1/four cup dry white wine (or 1 Tbsp lemon juice and 3 Tbsp water)
1/2 pound asparagus, trimmed, suggestions cut off, tough skins of the spears peeled (if running with thick apparatus spears), and the spears reduce into skinny disks
half of cup freshly grated Parmesan cheese
Salt and pepper

Instructions :

Prep : 10M	Cook : 234M	Ready in : 45M

Notes :

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