Asian Crab and Cuke Salad Best Dishes

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Asian Crab and Cuke Salad

"This salad jogs my memory of the squid and seaweed salad served in eastern eating places. It's a quick and easy lunch or light dinner. It would also be delicious with shrimp in place of crab."

Ingredients :

1 cucumber, sliced
salt and floor black pepper to flavor
1 (eight ounce) package imitation crabmeat, coarsely chopped
1 tablespoon white wine vinegar
1 tablespoon soy sauce

Instructions :

Prep : 10M	Cook : 4M	Ready in : 10M

Place cucumber slices in a bowl and season with salt and pepper. Toss in imitation crabmeat. Whisk vinegar and soy sauce together in a separate bowl. Pour over the cucumber and crab combination and toss to coat.

Notes :

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