Linguine with Chicken and Vegetables in a Cream Sauce You Have To Try

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Linguine with Chicken and Vegetables in a Cream Sauce

Moist chook breasts are served with linguine in a creamy sauce dotted with broccoli, zucchini, and mushrooms.

Ingredients :

1 tablespoon garlic powder, or to taste
¼ teaspoon poultry seasoning
¼ teaspoon cayenne pepper
⅛ teaspoon onion powder
⅛ teaspoon floor black pepper
2 tablespoons butter
4 skinless, boneless bird breasts
½ cup white wine
1 (sixteen ounce) bundle linguine pasta
1 cup chopped broccoli
1 zucchini, cubed
¾ cup sliced fresh mushrooms (non-obligatory)
1 ½ cups heavy cream
1 cup grated Parmesan cheese
⅛ teaspoon overwhelmed red pepper flakes
salt and pepper to taste

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H15M

Notes :

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