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Agua de Jamaica (Hibiscus Tea) |
Agua de Jamaica (aka Hibiscus tea) is an infusion of dried hibiscus plants. Popular at Mexican taquerias, this agua fresca is loaded with Vitamin C and may even lower blood strain!
Ingredients :
- 2 quarts water
- three/four to 1 cup sugar (depending on how candy you would love it to be)
- 1 cup dried hibiscus plants
- half cinnamon stick (optional)
- A few thin slices ginger (optional)
- Allspice berries (non-compulsory)
- Lime juice (non-obligatory)
- Orange or lime slices for garnish
Instructions :
Prep : 10M | Cook : 2M | Ready in : 35M |
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Notes :
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