Almond Pound Cake with Orange Glaze Good Recipes

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Almond Pound Cake with Orange Glaze

Fine crumb almond pound cake speckled with orange zest and glazed with a citrus orange glaze.

Ingredients :

five ounces (a hundred and forty g) almond paste (we propose Odense almond paste), grated
1 1/2 cups (300 g) white granulated sugar
four oz. (half of cup or 1 stick) butter, room temperature
four big eggs
1 teaspoon orange zest
1 teaspoon vanilla
half cup (one hundred twenty g) simple (complete fat) Greek yogurt (or bitter cream)
1 1/2 cups (two hundred g) all motive flour
1 teaspoon baking powder
half teaspoon salt (if using unsalted butter)
1/3 cup (forty three g) powdered sugar
2 teaspoons orange juice
half teaspoon lemon juice
1/2 teaspoon orange zest

Instructions :

Prep : 10M	Cook : M	Ready in : 1H25M

Notes :

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