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Hunan-Style Chicken |
I wish my dad does not study this as I grew up with him cooking a few extraordinary dishes, but this recipe my buddy gave me at university fast became by way of a long way my preferred and it's clean too!
Ingredients :
- 1 tablespoon honey
- 1 teaspoon black peppercorns
- ½ teaspoon salt
- 2 tablespoons darkish soy sauce
- 2 tablespoons dry sherry
- 6 boneless skinless fowl thighs, cut into chunks
- three tablespoons vegetable oil
- 1 tablespoon minced clean ginger root
- 1 tablespoon minced garlic
- 1 tablespoon crumbled dried purple chile pepper
- 4 green onions, chopped
- 1 teaspoon hot bean sauce
- 2 tablespoons rice vinegar
- 1 teaspoon sesame oil
Instructions :
Prep : 20M | Cook : 4M | Ready in : 30M |
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Notes :
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