Irish Beef Stew with Guinness® Beer Best Dishes

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Irish Beef Stew with Guinness® Beer

"St. Paddy's Day executed right: Meat, potatoes, and Ireland's first-class beer. I tossed some parsley on it on the stop b/c I befell to have some. Not vital."

Ingredients :

2 tablespoons olive oil
1 onion, chopped
3 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon floor black pepper
2 kilos beef stew meat, cubed
3 cups stout beer (along with Guinness®)
2 potatoes, peeled and sliced
2 potatoes, peeled and quartered
salt and ground black pepper to flavor

Instructions :

Prep : 20M	Cook : 8M	Ready in : 2H30M

Heat the olive oil in a huge pot over medium warmth. Stir within the onion, garlic, salt, and pepper. Cook and stir till the onion has softened and grew to become translucent, approximately 5 mins. Stir inside the beef, beer, sliced potatoes, and quartered potatoes. Bring to a boil over excessive warmness, then lessen heat to medium-low, cover, and simmer until the pork is smooth, about 2 hours. Season to taste with salt and pepper before serving.

Notes :

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