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| Knifton Christmas Eggnog |
"This creamy dessert drink is a fantastic holiday celebration deal with!"
Ingredients :
- 1 (12 fluid ounce) can frozen orange juice concentrate
- half of cup lemon juice
- 1/4 cup white sugar
- 1/four teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/four teaspoon ground cloves
- 1 pinch ground nutmeg
- 6 eggs
- 1 half cups water
- 1 quart vanilla ice cream
- 1 quart orange sherbet
- 2 liters ginger ale
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 15M |
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- Place orange juice concentrate, lemon juice, sugar, cinnamon, ginger, cloves, nutmeg, and eggs in a blender; mixture till clean. Cover and refrigerate till ready to serve. Pour egg combination into a large punch bowl. Stir in water. Drop ice cream and sherbet in then pinnacle with the ginger ale.
Notes :
- This recipe carries uncooked eggs. We propose that pregnant girls, younger children, the elderly, and the infirm do no longer eat uncooked eggs. Learn more approximately egg safety from our article, Making Your Eggs Safe.
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