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| Asparagus |
Quick and smooth asparagus recipe! How to cook asparagus spears flawlessly, dress with olive oil, Parmesan, and lemon zest.
Ingredients :
- 1 bunch of medium sized asparagus, approximately 1 lb
- 2 Tbsp of the most super extra virgin olive oil
- 2 Tbsp freshly grated Parmesan cheese (pass over if cooking vegan)
- 1 teaspoon lemon zest
- Salt and freshly ground black pepper
Instructions :
| Prep : | Cook : 4M | Ready in : 10M |
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Notes :
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