Indonesian Fried Rice (Nasi Goreng) Popular Recipes

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Indonesian Fried Rice (Nasi Goreng)

"Nasi Goreng, Indonesian fried rice. This dish can be enjoyed through itself or as the basis of a bigger meal, for instance with a rijsttafel. It could be very smooth to make and may not take more than 20 mins to prepare."

Ingredients :

1 cup uncooked white rice
2 cups water
cooking spray
three eggs, beaten
1 tablespoon vegetable oil
1 onion, chopped
1 leek, chopped
1 clove garlic, minced
2 inexperienced chile peppers, chopped
half of pound skinless, boneless hen breasts, reduce into thin strips
half of pound peeled and deveined prawns
1 teaspoon floor coriander
1 teaspoon floor cumin
three tablespoons sweet soy sauce (Indonesian kecap manis)

Instructions :

Prep : 20M	Cook : 4M	Ready in : 3H

Bring the rice and water to a boil in a saucepan over high warmth. Reduce warmness to medium-low, cover, and simmer till the rice is gentle, and the liquid has been absorbed, 20 to 25 mins. Spread onto a baking sheet, and refrigerate 2 hours until bloodless.
Heat a massive nonstick skillet over medium warmness. Spray with nonstick cooking spray. Pour eggs into warm skillet. Cook until the eggs begin to set, lifting up the edges of the set eggs to allow the uncooked egg to contact the hot pan, approximately 1 minute. Flip omelet in one piece and cook dinner until completely set, approximately 30 seconds. Slice omelet into half of inch strips.
Heat the vegetable oil in a wok or large frying pan over high warmness. Stir in the onion, leek, garlic, and chile peppers. Cook, stirring, until onion is smooth, three to 5 mins. Stir within the bird, prawns, coriander, and cumin, mixing nicely. Cook and stir for approximately 5 mins.
Mix in the cold rice, candy soy sauce, and omelet strips; cook until shrimp are vibrant pink and fowl is not red within the middle, 3 to five mins.

Notes :

Reynolds® Aluminum foil can be used to preserve meals wet, cook it evenly, and make smooth-up easier.

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