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Insanely Easy Cranberry Sauce |
"Whipped this up for Thanksgiving this year or even folks who weren't nuts about cranberries couldn't positioned it down."
Ingredients :
- 2 half of cups white wine
- 2 cups white sugar
- 2 tablespoons ground cinnamon
- 1 pinch ground ginger
- 3/four pound fresh cranberries
- 1/four pound fresh cherries, pitted and halved
Instructions :
Prep : 10M | Cook : 8M | Ready in : 2H |
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- Combine the wine, sugar, cinnamon, and ginger in a saucepan. Bring to a simmer over medium-excessive warmness, stirring till the sugar has dissolved. Add the cranberries and cherries. Return to a simmer; reduce warmness to medium-low, cover, and simmer 45 mins stirring now and again. Refrigerate till cold earlier than serving.
Notes :
- Aluminum foil helps hold food wet, guarantees it chefs evenly, continues leftovers clean, and makes clean-up easy.
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