Almond and Baby Bok Choy Asian Salad You Have To Try

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Almond and Baby Bok Choy Asian Salad

"This crispy salad uses authentic Asian substances and the sauce is delicious. If you can locate mirin in an Asian grocery keep, it makes it a whole lot extra actual and no longer too sweet."

Ingredients :

half cup canola oil
1/4 cup rice vinegar
three tablespoons soy sauce
1 tablespoon mirin (Japanese sweet rice wine)
2 tablespoons toasted sesame seeds
half of head romaine lettuce, chopped
2 heads child bok choy, wiped clean and sliced
1 carrot, cut into matchsticks
1/4 cup toasted sliced almonds
half of cup croutons

Instructions :

Prep : 25M	Cook : 4M	Ready in : 25M

Whisk collectively the oil, vinegar, soy sauce, mirin, and sesame seeds in a small bowl, then set apart. Toss collectively the romaine, bok choy, carrot, almonds, and croutons in a big bowl. Pour the dressing over the salad, toss to coat, and serve at once.

Notes :

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