Asparagus Mousse Popular Recipes

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Asparagus Mousse

"Try this asparagus hollandaise topping for grilled fowl and rice."

Ingredients :

1 pound asparagus, cut into half-inch pieces
three green onions, cut into half-inch pieces
4 egg yolks
2 tablespoons fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon Tabasco sauce
1 cup warm melted butter

Instructions :

Prep : 15M	Cook : 6M	Ready in : 22M

Bring a massive pot of lightly salted water to a boil. Add the asparagus and green onions; cook dinner five to 7 minutes, or till asparagus is smooth. Strain through a mesh strainer, and press out excess water. Place into the bowl of a blender and puree until easy, then pour into a bowl and set apart.
Rinse out the blender bowl, then upload the egg yolks, lemon juice, salt, and Tabasco sauce. Cover, leaving the hollow in the lid open, and mix for about 5 seconds. Continue to combination at high pace whilst pouring the butter in a skinny flow although the hollow within the lid. Turn the blender off as soon as all of the butter has been introduced and the sauce has thickened. Pour into the asparagus puree and fold till lightly combined. Serve straight away.

Notes :

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