A Slow Cooker Thanksgiving The Best Recipes

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A Slow Cooker Thanksgiving

"What will be higher than Thanksgiving in a bowl? My fiance loves this hearty meal. Substitute turkey for fowl in case you'd like."

Ingredients :

5 cups dry bread cubes
1/4 cup instant stuffing mix
1 cup sliced sparkling mushrooms
half of cup chopped onion
1/2 cup chopped celery
1/4 cup olive oil
1 teaspoon rooster seasoning
half of teaspoon salt
1/four teaspoon dried sage
1/four teaspoon ground black pepper
1 (12 ounce) jar turkey gravy
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 (sixteen ounce) can cranberry sauce
four skinless, boneless chook breast halves - cubed

Instructions :

Prep : 15M	Cook : 6M	Ready in : 4H15M

Toss collectively 2 half cups dry bread cubes and 2 tablespoons immediately stuffing blend; set aside. Combine the ultimate bread cubes, immediate stuffing blend, mushrooms, onion, celery, olive oil, rooster seasoning, salt, sage, pepper, gravy, condensed soup, and cranberry sauce in a large bowl.
Place the reserved bread crumbs and stuffing mix into the lowest of the slow cooker. Add the hen and top with the vegetable, bread, and gravy mixture. Cover, and cook on Low for four to 6 hours.

Notes :

Try the use of a Reynolds® sluggish cooker liner for your sluggish cooker for less difficult cleanup.

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