Arugula Salad with Tomatoes, Corn, and Burrata Best Dishes

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Arugula Salad with Tomatoes, Corn, and Burrata

The nice of summer season comes collectively in this easy and scrumptious salad: ripe tomatoes, sweet corn, and basil! Burrata, a sparkling Italian cheese just like mozzarella, makes it creamy and decadent.

Ingredients :

2 tablespoons red wine vinegar
half teaspoon salt
Pinch of black pepper
6 tablespoons olive oil
four ears corn
2 big handfuls baby arugula
2 big tomatoes, sliced
1 pint mixed cherry tomatoes, halved
About eight large basil leaves, torn into pieces
1 (eight-ounce) ball burrata
Freshly ground black pepper
Crusty bread, for serving

Instructions :

Prep : 15M	Cook : 4M	Ready in : 15M

Notes :

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