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Man Loaf (Variation of the Meatloaf) So Tasty

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Man Loaf (Variation of the Meatloaf)

"A version of the meatloaf, this is so bad that handiest a man might create it."

Ingredients :

  • 1 pound bacon
  • 2 eggs
  • 1/2 cup chopped onion (non-obligatory)
  • 1 half teaspoons salt
  • 1 half of teaspoons ground black pepper
  • 2 kilos ground beef
  • three/4 cup smooth bread crumbs
  • three cups shredded Cheddar cheese
  • 1 cup barbeque sauce
  • 2 cups shredded Swiss cheese

Instructions :

Prep : 25M Cook : 8M Ready in : 1H50M
  • Preheat an oven to 350 ranges F (one hundred seventy five degrees C). Grease a 9x15-inch baking dish.
  • Place the bacon in a huge, deep skillet, and cook dinner over medium-high heat, turning every so often, until beginning to brown, however still limp. Remove 1/4 of the bacon to empty on a paper towel-lined plate. Cut each strip in 1/2, and set aside. Continue cooking the remaining bacon until evenly browned, about 10 minutes total. Drain the bacon slices on a paper towel-covered plate. Crumble as soon as cool.
  • Beat the eggs with 1/four of the crumbled bacon in a big mixing bowl. Stir in the onions, salt, and black pepper. Mix inside the ground red meat and bread crumbs until flippantly mixed. Cover a piece surface with 20-inch sheets of waxed paper. Pat the beef aggregate right into a 14x18-inch rectangle. Sprinkle evenly with Cheddar cheese and the final crumbled bacon. Roll the red meat right into a cylinder from considered one of the quick ends to shape a 14-inch-lengthy loaf. Pinch the ends to seal inside the cheese. Place into the prepared baking dish.
  • Bake within the preheated oven for half-hour, then brush with the fish fry sauce, and return to the oven for 20 mins longer. Remove the manloaf from the oven, and drape with the precooked bacon strips. Sprinkle with the shredded Swiss cheese, and bake to an inner temperature of a hundred and sixty tiers F (70 tiers C), approximately 15 mins greater. Let stand for 10 to 15 mins earlier than reducing.

Notes :

  • Reynolds® Aluminum foil may be used to hold meals wet, prepare dinner it lightly, and make clean-up less difficult.

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