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Awesome Baked Sea Scallops |
"Large sea scallops are combined with garlic, shallots, butter, and bread crumbs then baked to perfection. Being from Maine, we love our seafood, and this is one of the greats!"
Ingredients :
- sixteen sea scallops, rinsed and drained
- five tablespoons butter, melted
- 5 cloves garlic, minced
- 2 shallots, chopped
- 3 pinches ground nutmeg
- salt and pepper to flavor
- 1 cup bread crumbs
- four tablespoons olive oil
- 1/four cup chopped parsley
- lemon wedges for garnish (non-compulsory)
Instructions :
Prep : 10M | Cook : 4M | Ready in : 24M |
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- Preheat oven to 425 degrees F (220 tiers C).
- Place scallops, melted butter, garlic, and shallots in a bowl. Season with nutmeg, salt, and pepper. Stir lightly to mix. Transfer to a casserole dish.
- In a separate bowl, integrate bread crumbs and olive oil. Sprinkle on top of scallops.
- Bake in preheated oven till crumbs are brown and scallops are accomplished, about 11 to 14 mins. Top with parsley, and serve with lemon wedges at the facet.
Notes :
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