Apple Butterscotch Bars Best Family Recipes

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Apple Butterscotch Bars

"I become inside the mood to make something with butterscotch in it, and this is what came of it! I intended to make those for my friends, but my circle of relatives got to them first! Enjoy! If you do not have apple jelly, use apricot preserves, its additionally really yummy!"

Ingredients :

1 1/2 cups self-growing flour
1 half of cups old-fashioned oats
1/2 cup white sugar
2/three cup brown sugar
1 cup butter, softened
2/3 cup apple jelly
1/4 cup chopped cashews
1 (eleven ounce) bundle butterscotch chips

Instructions :

Prep : 20M	Cook : 25M	Ready in : 2H50M

Preheat an oven to 375 stages F (one hundred ninety stages C). Grease the lowest of a nine inch rectangular baking dish.
Mix the flour, oats, white sugar, and brown sugar in a huge bowl. Cut the butter into the flour combination till the aggregate is crumbly. Set apart 3/four cup of the aggregate and press the relaxation into the bottom of the prepared dish. Spread the pinnacle with the apple jelly.
Stir the reserved flour mixture and the cashews together in a bowl; sprinkle over the apple jelly. Scatter the butterscotch chips over the cashew aggregate.
Bake inside the preheated oven till golden brown; 30 to 35 minutes. Allow to chill completely earlier than cutting into bars.

Notes :

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