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Air Fryer Chinese Egg Rolls |
Make crispy, crunchy Chinese egg rolls in the air fryer inside the fraction of the time it would take you to call for transport or pan fry it. Chinese takeout takes place at home!
Ingredients :
- 1 tablespoon olive oil
- 1 pound ground beef or chicken
- 1 clove garlic, minced
- 1 tablespoon grated clean ginger
- 1 medium carrot, shredded
- 3 scallions, chopped
- three cups shredded inexperienced cabbage
- 1 tablespoon soy sauce
- 1 tablespoon rice wine vinegar
- 12 egg roll wrappers
- Oil, for brushing
- Duck sauce
- Plum sauce
- Soy sauce
Instructions :
Prep : 20M | Cook : 12M | Ready in : 45M |
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Notes :
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