Mashed Peas Best Family Recipes

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Mashed Peas

"A short, less complicated, healthier, and sweeter opportunity to mashed potatoes. I first ate these at an Irish restaurant in Singapore and fell in love!"

Ingredients :

2 tablespoons olive oil
1 (16 ounce) bundle frozen peas
1 bunch clean mint leaves
1 bunch inexperienced onions, chopped
2 tablespoons butter
2 tablespoons brown sugar
salt and pepper to taste

Instructions :

Prep : 15M	Cook : 6M	Ready in : 25M

Heat the olive oil in a skillet, and cook and stir the frozen peas, mint leaves, and green onions until the peas are warm and gentle however still vivid inexperienced, 7 to 10 minutes. Pour the peas into a bowl, and mash until the peas are thoroughly crushed but nevertheless slightly chunky. Stir in the butter, brown sugar, and salt and pepper, and blend till the sugar has dissolved. Serve heat or bloodless.

Notes :

Reynolds® Aluminum foil may be used to hold meals moist, prepare dinner it frivolously, and make easy-up less difficult.

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