Mango, Peach and Pineapple Salsa So Tasty

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Mango, Peach and Pineapple Salsa

"This fruity and highly spiced salsa is yummy on pretty much the whole thing from chips to barbequed chicken, tacos, or even tofu! By the manner, pineapple mojitos are a first-rate accompaniment!"

Ingredients :

2 mangos, peeled, seeded and chopped
2 small peaches, halved, pitted, and cut into 1/2-inch dice
1 cup diced sparkling pineapple
4 tomatoes, chopped
1 white onion, diced
1 pink bell pepper, diced
1 yellow bell pepper, diced
1 cup chopped sparkling cilantro, or to taste
1 clove garlic, minced
1 small jalapeno pepper, minced
2 tablespoons lime juice
1 teaspoon salt
2 tablespoons white sugar, or to taste
three/4 cup water

Instructions :

Prep : 20M	Cook : 16M	Ready in : 1H20M

Place the mango, peach, pineapple, tomato, onion, purple pepper, yellow pepper, and cilantro in a blending bowl. Stir inside the garlic, jalapeno, lime juice, salt, sugar, and water. Cover and refrigerate at the least 1 hour earlier than serving.

Notes :

I use a meals processor to put together the onion, bell peppers, cilantro and jalapeno. If you operate one, be careful no longer to liquify the vegetables.
Try the use of a Reynolds® sluggish cooker liner in your slow cooker for less complicated cleanup.

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