Asparagus Side Dish You Have To Try

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Asparagus Side Dish

"This a deliciously easy way to put together asparagus. Sometimes I upload julienned carrots and steam them collectively. It all appears very pretty with the colours."

Ingredients :

1 bunch clean asparagus, trimmed
2/three cup water
1/four cup olive oil
half cup grated Parmesan cheese
10 grape tomatoes, halved

Instructions :

Prep : 5M	Cook : 4M	Ready in : 17M

Combine the asparagus and water in a 10 inch skillet and region over medium warmth; cover. Allow the asparagus to steam until soft, approximately 10 mins; drain. Reduce heat to low and return the skillet to the heat. Drizzle olive oil over the asparagus; sprinkle with Parmesan cheese. Add the grape tomatoes to the skillet and update the lid. Allow to sit down protected until the cheese melts and the tomatoes are slightly steamed, approximately 2 mins.

Notes :

Reynolds® Aluminum foil can be used to keep meals moist, cook dinner it calmly, and make clean-up simpler.

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