Aunt Caroline's Christmas Pudding The Best Recipes

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Aunt Caroline's Christmas Pudding

"My Aunt Caroline's conventional Christmas Pudding recipe that is a fantastic Christmas culture. Excellent served with sauce and ice cream!"

Ingredients :

1 cup ground red meat suet
1 cup brown sugar
1 cup grated carrots
1 cup grated uncooked potatoes
1 egg
1 teaspoon salt
1 tablespoon vanilla extract
2 tablespoons buttermilk
1/2 cup all-purpose flour
1 teaspoon baking soda
half of teaspoon floor cinnamon
1/2 teaspoon ground cloves
half teaspoon ground nutmeg
half of cup black raisins
1/2 cup dried currants
half of cup candied cherries
half cup candied blended fruit peel
1/2 cup brown sugar
1 tablespoon all-purpose flour
1 pinch salt
1 cup water

Instructions :

Prep : 45M	Cook : 8M	Ready in : 3H45M

In a huge bowl, mix together the suet and 1 cup brown sugar till clean. Stir within the carrot, potato, egg, salt and vanilla. Mix in enough buttermilk to make a loose batter. Sift half cup of flour, baking soda, cinnamon, cloves and nutmeg into a separate bowl. Stir into the carrot combination just until blended. Fold inside the raisins, currants, cherries and combined fruit.
Grease the interior of huge mouth pint jars. Divide the combination evenly between the two jars filling approximately three/4 complete. Cover with lids, however most effective screw the rings on sufficient so they don't fall off. The cake will need to enlarge at the same time as cooking. Place a rack or trivet within the backside of a big pot to hold the jars off of the lowest. Fill the pot with sufficient water to return halfway up the perimeters of the jars. Cover the pot with a lid and convey the water to a boil.
Steam the pudding for 3 hours. Carefully take away the jars and adjust the lids and screw on the rings. Allow to cool to room temperature. The lids ought to snap right down to seal as they cool. Allow the pudding to age for a few weeks before serving.
Before serving, make the sauce: In a small saucepan, stir collectively 1/2 cup brown sugar, salt and 1 tablespoon of flour till there aren't any lumps. Stir inside the water and convey to a boil. Simmer over medium warmth till thickened, approximately five mins.
Serve the pudding warm, or slice and fry in butter before spooning the sauce over the top.

Notes :

This recipe is meant to be elderly. For great outcomes make in January for the subsequent Christmas.

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