Mary Schmidt's Cranberry Sauce Good Recipes

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Mary Schmidt's Cranberry Sauce

"This selfmade sauce is wonderful easy to make and you'll thieve bites of it for days out of the fridge; it's genuinely scrumptious!"

Ingredients :

1 cup cranberry-raspberry juice
1 (12 ounce) package fresh cranberries, rinsed
1 cup natural maple syrup
1 orange, zested
1 cup chopped walnuts

Instructions :

Prep : 5M	Cook : 16M	Ready in : 8H50M

Pour the cranberry-raspberry juice into a saucepan. Add the cranberries, maple syrup, and orange zest. Bring to a boil over medium-excessive heat, then lessen warmness to low, cover, and cook until the cranberries pop, about 10 mins.
Remove from the warmth, and stir inside the chopped walnuts. Let cool for 30 minutes, then scrape right into a serving bowl. Cover, and refrigerate in a single day before serving.

Notes :

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