Mahi Mahi with Papaya The Best Recipes

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Mahi Mahi with Papaya

"Crunchy, spicy, with a barely candy tanginess."

Ingredients :

2 tablespoons olive oil
1 tablespoon minced clean garlic
1 tablespoon chopped onion
half red bell pepper, diced
1 cup papaya - peeled, seeded and cubed
1 habanero pepper, seeded and chopped (wear gloves)
1 teaspoon cornstarch
1 tablespoon water
2 tablespoons lime juice
1 tablespoon lime juice
1 tablespoon melted butter
three (four ounce) fillets mahi mahi
3 tablespoons sliced almonds
1 pinch salt

Instructions :

Prep : 25M	Cook : 3M	Ready in : 40M

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
Heat olive oil in a saucepan over medium warmness. Stir inside the garlic and onion; prepare dinner and stir till the onion starts offevolved to soften, approximately 2 minutes. Add the purple bell pepper, papaya, and habanero pepper. Continue cooking a few extra minutes until the bell pepper starts to melt. Stir together the cornstarch, water, and a pair of tablespoons of lime juice. Stir into the papaya sauce till thickened, stirring continuously. Keep the sauce heat over very low warmth.
Stir 1 tablespoon of lime juice collectively with the melted butter, and brush on the mahi mahi fillets. Place onto a broiler pan.
Cook below the preheated broiler for four minutes, then turn the fish over, and hold cooking for 4 mins more. Sprinkle the almonds over the fish and go back to the broiler until the almonds are crisp and the fish flakes easily with a fork, approximately 2 minutes. Season to flavor with salt and serve with the papaya sauce.

Notes :

Reynolds® Aluminum foil may be used to preserve food moist, prepare dinner it flippantly, and make easy-up easier.

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