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Asparagus, Feta and Couscous Salad |
"This stylish but simple salad is cute as a complement to a first-rate course or on its own."
Ingredients :
- 2 cups couscous
- 1 bunch sparkling asparagus, trimmed and reduce into 2-inch portions
- eight ounces grape tomatoes, halved
- 6 oz. Feta cheese, crumbled
- 3 tablespoons balsamic vinegar
- 2 tablespoons greater-virgin olive oil
- Black pepper, to taste
Instructions :
Prep : 10M | Cook : 4M | Ready in : 30M |
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- Cook couscous in step with package commands. Put aside and permit to cool barely.
- Meanwhile, location asparagus in a steamer over 1 inch of boiling water, and cowl. Cook until gentle but nonetheless corporation, about 2 to 6 mins. Drain and cool.
- Toss the asparagus, tomatoes, and feta with couscous. Add the olive oil, balsamic vinegar, and black pepper and toss to incorporate.
Notes :
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