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| Hunan Chicken |
Spicy, fried fowl. Americanized model of a famous Chinese dish.
Ingredients :
- 1 teaspoon chili bean sauce
- 2 teaspoons rice wine
- 1 teaspoon light soy sauce
- 1 teaspoon darkish soy sauce
- 2 teaspoons minced sparkling ginger root
- 1 tablespoon chopped green onion
- 1 teaspoon white sugar
- ¾ pound skinless, boneless chicken breast halves, cut into 2-by-half of-inch strips
- 2 cups vegetable oil for frying
- ⅔ cup all-reason flour
Instructions :
| Prep : 20M | Cook : 3M | Ready in : 1H |
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Notes :
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