Irish Potato Soup Best Family Recipes

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Irish Potato Soup

"My Irish Great Grandmother constant this regularly. My children recognise they may have it every Halloween, then all winter lengthy."

Ingredients :

1 (1 pound) package bacon
1 onion, chopped
1 cup celery, chopped
6 potatoes, scrubbed and cubed
salt and pepper to taste
2 (12 fluid ounce) cans evaporated milk

Instructions :

Prep : 15M	Cook : 8M	Ready in : 50M

Place the bacon in a big, deep skillet, and cook over medium-high warmness, turning once in a while, till flippantly browned, approximately 10 mins. Drain the bacon slices on a paper towel-covered plate, collapse, and set apart.
Cook and stir onion and celery in the final bacon grease over medium heat till the onion is translucent and gentle. Drain extra grease, then stir in potatoes. Add water to cover all but 1 inch of the potatoes. Bring to a boil over medium-excessive heat, then reduce to medium-low, and simmer till potatoes are tender, about 15 mins, stirring frequently. Stir inside the evaporated milk, and preserve cooking till warmed via. Season with salt and pepper. Stir in bacon simply before serving.

Notes :

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