Jalapeno Strawberry Jam You Have To Try

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Jalapeno Strawberry Jam

"This is a favourite in our family at Christmas. This jam isn't always highly spiced, however can be made to be highly spiced by adding extra peppers or some habanero peppers. The taste of the sweet strawberries combined with the taste of the peppers gives this jam a extremely good taste size. The strawberries can be frozen (thawed and crushed) and the peppers may be canned (drained and chopped)."

Ingredients :

four cups crushed strawberries
1 cup minced jalapeno peppers
1/4 cup lemon juice
1 (2 ounce) package powdered fruit pectin
7 cups white sugar
8 half pint canning jars with lids and earrings

Instructions :

Prep : 40M	Cook : 64M	Ready in : 9H

Place the overwhelmed strawberries, minced jalapeno pepper, lemon juice, and pectin into a big saucepan, and bring to a boil over high warmness. Once simmering, stir within the sugar until dissolved, return to a boil, and cook dinner for 1 minute.
Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the jam into the new, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a skinny spatula across the insides of the jars once they have been filled to eliminate any air bubbles. Wipe the edges of the jars with a wet paper towel to dispose of any meals residue. Top with lids, and screw on earrings.
Place a rack within the bottom of a big stockpot and fill midway with water. Bring to a boil over high warmness, then cautiously decrease the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in greater boiling water if necessary till the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cowl the pot, and system for 10 mins.
Remove the jars from the stockpot and region onto a material-protected or wooden surface, numerous inches apart. Allow to cool overnight Once cool, press the pinnacle of every lid with a finger, making sure that the seal is tight (lid does no longer circulate up or down at all). Store in a groovy, darkish region.

Notes :

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