Kids&#39; Octopus Soup Tasty Recipes

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Kids' Octopus Soup

"This is a recipe I learned in kindergarten, and it is extremely good to do along with your youngsters or make for a Halloween or an ocean-themed celebration."

Ingredients :

1 (16 ounce) package warm puppies
2 (48 ounce) containers chook broth
1 half of cups chopped sparkling chives

Instructions :

Prep : 20M	Cook : 8M	Ready in : 30M

With a pointy knife, reduce the new dogs in half of the quick manner. Slice every piece in half of vertically, slicing about three/4 of the manner up in the direction of the rounded give up. Leave approximately 1 inch of the rounded quit as the top of the octopus. Rotate the dog ninety degrees, and make any other vertical cut. Cut the 4 legs in half once more, to make eight legs and a head. The warm dogs have to look like tassels with rounded heads.
Bring the hen broth and chives to a boil in a soup pot. Place the octopus hot dogs into the boiling soup, and simmer for about five minutes. The legs will curl to make the octopus shape. Serve in bowls with an octopus or 2 in each bowl.

Notes :

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