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| Lemon Chicken Piccata |
This delicious chook dish is outstanding and easy to put together. The light and luscious lemon sauce honestly pops without being too acidic; it's miles absolutely divine. Serve it with herb-roasted potatoes or lemon-rice pilaf.
Ingredients :
- three huge skinless, boneless chook breast halves - cut into half-inch medallions
- salt and pepper to taste
- ½ cup all-cause flour
- 2 tablespoons vegetable oil, or as wanted
- 1 clove garlic, minced
- 1 cup low sodium bird broth
- ½ lemon, thinly sliced
- ¼ cup sparkling lemon juice
- 2 tablespoons capers, tired and rinsed
- 3 tablespoons butter
- 2 tablespoons minced Italian (flat-leaf) parsley
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 50M |
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Notes :
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