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Korean Spicy Chicken Tenders with Sweet Apple |
This is my mother's and I suppose it's genius. Chicken is so soft and spicy flavor of korean crimson pepper paste with sparkling massive chunks of apple, celery, and bell pepper is simply so wholesome and hearty..Serve with a bowl of steamed white rice, tortilla, pita bread, or sandwich bread.
Ingredients :
- 2 tablespoons olive oil
- ½ apple, reduce into chunks
- 1 stalk celery, cut into chunks
- ½ green bell pepper, cut into chunks
- ⅓ onion, cut into bite-size portions
- ¾ pound chicken tenderloins, cut into chunks
- 1 tablespoon gochujang (Korean hot pepper paste)
- ¼ cup dry white wine
- 1 pinch lemon pepper
- 2 tablespoons white sugar
- 1 tablespoon minced garlic
- 1 pinch floor black pepper
Instructions :
Prep : 20M | Cook : 2M | Ready in : 30M |
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Notes :
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