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| Mague's Green Mango Chutney |
"My mother makes this chutney throughout the summer to function a garnish for fish or steak. It is first-rate as a gift too. Scrumptious!"
Ingredients :
- four cups green (under ripe) mangoes - peeled, seeded, and diced
- 1/2 cup raisins
- 1/4 cup serrano peppers, finely chopped
- 6 cloves garlic, minced
- 1 half tablespoons minced fresh ginger root
- 1 half of teaspoons lemon zest
- 1 tablespoon black pepper
- 2 tablespoons molasses
- 1 small cinnamon stick
- 4 entire cloves
- 1 cup water
- 1 cup cider vinegar
Instructions :
| Prep : 40M | Cook : 32M | Ready in : 1H16M |
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- Place the mango, raisins, serrano peppers, garlic, ginger, lemon zest, black pepper, molasses, cinnamon, and cloves right into a huge saucepan. Pour in the water and vinegar. Bring to a boil, then lessen warmness to medium-low, and simmer uncovered till a jam-like consistency is attained, about 30 minutes. Stir often at the same time as cooking. Once thickened, cool, and save in the refrigerator. The chutney can also be frozen.
Notes :
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