Jollof Rice with Beef Popular Recipes

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Jollof Rice with Beef

"Rice stewed in a tomato and meat sauce--a delicious savory West African dish."

Ingredients :

three tablespoons vegetable oil, divided
1 onion, diced
1 tablespoon minced garlic
1 tablespoon minced sparkling ginger root
2 tablespoons tomato paste
1 teaspoon cayenne powder
three large tomatoes, diced
3/4 cup water
salt and ground black pepper to taste
1 pound red meat stew meat, reduce into chunk-size chunks
4 cups jasmine rice
water to cowl

Instructions :

Prep : 25M	Cook : 8M	Ready in : 1H6M

Heat 2 tablespoons vegetable oil in a massive pot over medium warmth. Add onion, garlic, and ginger; cook dinner and stir until softened, about five minutes. Add tomato paste and cayenne pepper; cook dinner, stirring continuously, till darkish and fragrant, about 2 mins. Stir in tomatoes, 3/4 cup water, salt, and pepper. Cover and simmer over medium-low warmth.
Heat final 1 tablespoon vegetable oil in a separate pot. Season stew meat with salt and pepper. Cook inside the hot oil till browned, 1 to two mins in keeping with side.
Stir meat into the simmering tomato aggregate. Add jasmine rice. Pour in sufficient water to cowl the rice. Cover and cook over medium heat, stirring now and again, until stew meat and rice are soft, approximately half-hour.

Notes :

The beef may be unnoticed or substituted with chicken or fish.

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