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| Irish Stout Beer Pot Roast |
"I actually have had such a lot of requests for this recipe I concept I have to share it on line! Serve with crusty bread and butter."
Ingredients :
- 1 (12 fluid ounce) can or bottle Irish stout beer (such as Guinness®)
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (1 ounce) package deal dry onion soup blend (along with Lipton®)
- 1 small onion, chopped
- 1 clove garlic, minced
- 1 (2 half pound) boneless red meat chuck roast
- 1 pinch salt and ground black pepper
- 1 (10 ounce) bag child carrots
- 1 (sixteen ounce) bundle baby pink potatoes, reduce in half of
- 3 stalks celery, reduce into three-inch portions
Instructions :
| Prep : 25M | Cook : 4M | Ready in : 8H25M |
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- Mix beer, cream of mushroom soup, onion soup mix, onion, and garlic collectively in a sluggish cooker. Season red meat chuck roast with salt and pepper, and place in the slow cooker. Arrange the carrots and potatoes around the beef.
- Cook on Low for six hours, then add the celery. Continue cooking till the roast falls apart without problems and the potatoes are softened, approximately 2 hours greater. Serve the beef and greens with the last gravy on pinnacle.
Notes :
- Try the use of a Reynolds® gradual cooker liner to your gradual cooker for less complicated cleanup.
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