Lamb Spaghetti So Tasty

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Lamb Spaghetti

"White sauce and lamb, served over linguini. Something that came from my Grandfather's family."

Ingredients :

2 tablespoons olive oil
four pounds ground lamb
1 entire head garlic, peeled and overwhelmed
1 tablespoon onion powder
3 tablespoons lemon juice
1/2 teaspoon ground cinnamon
half of teaspoon dried oregano
1 half of cups water
4 small potatoes, peeled and cut into half-inch dice
salt and pepper to flavor
1 (sixteen ounce) package linguine pasta

Instructions :

Prep : 25M	Cook : 10M	Ready in : 1H25M

Heat the olive oil in a large skillet and cook and stir the ground lamb, garlic, and onion powder until the lamb is no longer red, breaking the beef aside because it cooks. Stir in lemon juice, cinnamon, and oregano; keep to cook, stirring sometimes, until all of the liquid within the skillet evaporates and the lamb and garlic are very well browned, about 20 minutes.
Pour in the water and potatoes, convey the aggregate to a boil, and decrease warmth to medium-low. Simmer till the potatoes are very tender and beginning to break apart, about 20 mins. Mash potatoes with a spoon in opposition to the aspect of the skillet to assist them thicken the sauce. Season to taste with salt and pepper. Simmer till the gravy is thickened and the flavors have combined, approximately 10 more mins (1 hour total). Stir now and again throughout cooking.
Bring a massive pot of lightly salted water to a rolling boil; cook the linguine within the boiling water until cooked through, however nevertheless corporation to the bite, approximately eleven mins. Drain. Transfer the cooked pasta to plates and top with lamb gravy.

Notes :

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