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Kathy's Perfect Turkey Bisque You Have To Try

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Kathy's Perfect Turkey Bisque

"Savory turkey opportunity for the gradual cooker."

Ingredients :

  • 2 teaspoons vegetable oil
  • 1 turkey thigh with skin
  • 1 cup Merlot wine
  • 2 cups water
  • 1 teaspoon dried thyme leaves
  • half teaspoon dried rosemary
  • 1/4 teaspoon fowl seasoning
  • 1/4 teaspoon salt
  • 1/eight teaspoon floor black pepper
  • 1 (eight ounce) can tomato sauce (together with Del Monte®)
  • 1/2 cup half-and-half of cream
  • 1 tablespoon cream sherry, or as preferred (non-obligatory)

Instructions :

Prep : 10M Cook : 4M Ready in : 8H45M
  • Heat the vegetable oil in a skillet over medium warmness. Cook the turkey thigh till each aspects are brown, about eight mins in keeping with facet. Remove and discard skin, return the thigh to the skillet, and prepare dinner until the skinless aspect is golden brown, about 8 minutes greater. Remove the turkey thigh, and pour the Merlot wine into the skillet. Scrape and dissolve the browned flavor bits and drippings from the lowest of the skillet into the wine, bring to a boil, then reduce the wine to about half of cup, about 10 minutes.
  • Place the turkey thigh right into a slow cooker, and pour in the reduced wine, water, thyme, rosemary, fowl seasoning, salt, and pepper. Cover the cooker, set to Low, and cook dinner for 4 hours. Stir in the tomato sauce, and cook a further 4 hours; then eliminate the turkey thigh, and separate the meat from the bone. Return the meat to the slow cooker. Bring lower back to a simmer, pour inside the 1/2-and-half of. Stir the cream sherry into the soup to serve.

Notes :

  • Try using a Reynolds® gradual cooker liner for your slow cooker for simpler cleanup.

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Videos For Kathy's Perfect Turkey Bisque :

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