Authentic Thai Coconut Soup You Have To Try

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Authentic Thai Coconut Soup

"This soup is for Asian-food lovers. If you've got all the components available it is clean to prepare and makes the appropriate consolation food. If no longer, it only takes one journey the Asian market. It's so flexible you can make it vegetarian or alternative hen for shrimp. Enjoy!!"

Ingredients :

1 pound medium shrimp - peeled and deveined
2 (thirteen.Five ounce) cans canned coconut milk
2 cups water
1 (1 inch) piece galangal, thinly sliced
four stalks lemon grass, bruised and chopped
10 kaffir lime leaves, torn in half of
1 pound shiitake mushrooms, sliced
1/4 cup lime juice
three tablespoons fish sauce
1/4 cup brown sugar
1 teaspoon curry powder
1 tablespoon green onion, thinly sliced
1 teaspoon dried purple pepper flakes

Instructions :

Prep : 15M	Cook : 8M	Ready in : 40M

Bring a pot of water to a boil. Boil the shrimp until cooked, approximately one minute. Drain shrimp, and set apart.
Pour the coconut milk and a couple of cups of water in a huge saucepan; carry to a simmer. Add the galangal, lemon grass, and lime leaves; simmer for 10 mins, or till the flavors are infused. Strain the coconut milk into a brand new pan and discard the spices. Simmer the shiitake mushrooms inside the coconut milk for 5 minutes. Stir inside the lime juice, fish sauce, and brown sugar. Season to taste with curry powder.
To serve, reheat shrimp in the soup, and ladle into serving bowls. Garnish with inexperienced onion and pink pepper flakes.

Notes :

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