Juicy and Spicy Ceviche Tasty Recipes

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Juicy and Spicy Ceviche

"This is a terrific juicy and wet ceviche! It is so correct! Serve with tortilla chips."

Ingredients :

1 half kilos cooked seafood mix (together with octopus, squid, shrimp, and surimi)
1 cup lime juice
2 roma (plum) tomatoes, diced
1 small red onion, diced
2 tablespoons Worcestershire sauce
1 tablespoon warm pepper sauce (such as Frank's RedHot®)
2 tablespoons tomato paste
1 1/2 teaspoons cayenne pepper
half of teaspoon ground cumin
half of teaspoon chili powder
1 teaspoon salt
1 bunch cilantro, chopped
1 avocado - peeled, pitted and diced

Instructions :

Prep : 20M	Cook : 6M	Ready in : 2H

Stir the seafood mix and lime juice collectively in a big, non-metal bowl; permit stand 10 mins. Fold within the diced tomatoes and onion; cowl, and refrigerate half-hour. Whisk collectively the Worcestershire sauce, warm pepper sauce, tomato paste, cayenne pepper, cumin, chili powder, and salt in a small bowl. Cover, and refrigerate 30 minutes.
After 30 minutes, gently stir half of of the tomato paste combination into the seafood combination. Cover the remaining tomato paste combination and the seafood combination. Return each to the fridge for half-hour.
After another half-hour, gently stir the last tomato paste mixture into the ceviche, cowl, and refrigerate every other 30 minutes.
Gently stir the cilantro and diced avocado into the ceviche before serving.

Notes :

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