Aussie Beef and Peppers with Gnocchi Best Family Recipes

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Aussie Beef and Peppers with Gnocchi

"This is a delectable dish that never fails to impress right here in Australia!"

Ingredients :

2 tablespoons olive oil
1 pound flank steak, reduce into strips
1 onion, thinly sliced
1 teaspoon minced garlic
1 (6 ounce) package fresh button mushrooms, sliced
1 red bell pepper, reduce into strips
1 yellow bell pepper, reduce into strips
1 (14.Four ounce) can diced tomatoes
1 teaspoon smoked sweet paprika
1 (1 pound) package deal potato gnocchi

Instructions :

Prep : 30M	Cook : 4M	Ready in : 55M

Heat olive oil in a skillet over excessive warmness. Add pork and cook dinner until browned, approximately 2 minutes. Transfer the red meat to a bowl and cowl with plastic wrap to hold heat. Reserve the oil within the skillet.
Reduce heat to medium, then stir inside the onion and garlic, and cook until transparent, approximately 5 minutes. Toss within the mushrooms, purple peppers, and yellow peppers and prepare dinner till smooth, another five minutes. Stir in the tomatoes and paprika; bring to a boil over medium-excessive warmth. Reduce warmth to low and simmer until sauce thickens, approximately 5 minutes. Combine the red meat with the tomato aggregate and stir.
Meanwhile, carry a big pot of gently salted water to a boil over high heat. Add gnocchi and prepare dinner until they glide, 2 to a few minutes. Drain, then toss the gnocchi in the sauce and serve.

Notes :

Reynolds® Aluminum foil may be used to keep meals wet, prepare dinner it lightly, and make smooth-up less difficult.

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